San Francisco’S Hometown Creamery Menu

Decadent double chocolate brownies made from scratch.

Rice Krispies and marshmallows, drizzled with homemade chocolate fudge sauce.

Homemade chocolate chip cookie.

Made with 10lbs of fresh spearmint leaves per batch, this is a FRESH mint ice cream like you've never had before. A signature Hometown Creamery flavor since day 1. You'll see why everyone is raving about it.

You've NEVER had a sorbet like this. We convert nay-sayers daily with this rich, decadent, creamy sorbet made from 4 different kinds of chocolate! Think sultry ganache or gelato.

Lavender cheesecake with Graham cracker crust Blueberry Tart cherry & Quince jam ribbon

Lemon Speculoos Lemon ice cream with homemade Dutch spiced gingersnap cookies.

Spiced sweet potato ice cream with cinnamon, clove, ginger and toasted marshmallow

A classic American duo. A smooth peanut butter ice cream that packs a punch, ribboned with homemade chocolate fudge sauce? Say less.

Brown sugar ice cream with toasted oats, cinnamon, chocolate chips and a peanut butter swirl. Based off the power breakfast of an inspirational SF midwife, mother, community worker and activist.

Peach Sorbet sweetened with a lemon thyme infused simple syrup. Fruity, floral and earthy.

Cheesecake with a homemade biscotti crust and chocolate espresso ribbon. A West Coast answer to New York's classic cheesecake

Vanilla ice cream with peanut butter pretzels and trail mix (m&ms, raisins, cashews, and peanuts)

A traditional Latin American treat made of Dulce de Leche: slow cooked caramelized milk, cream, eggs and sugar

Cantuccini - the Tuscan name for biscotti: Anise ice cream with nutmeg, rum soaked raisins and almond biscotti pieces. A true taste of il bel paese.

Schwarzwalder Eis German Black Forest Cake. Chocolate ice cream with German black forest cake, and kirsch soaked cherries

Banana "nice cream" with brownie bits and peanut butter ribbon. *dairy free/vegan friendly

Brown sugar ice cream with Dutch spiced apple pie, and homemade cinnamon streusel topping folded in

Apples & Honey Cake - Light brown sugar ice cream with apple honey cake. During the Jewish New Year, it is customary to eat apples and honey to symbolically welcome in a sweet new year. As is customary at The Hometown Creamery, we search for and create unique cultural culinary gems in ice cream form and thusly created this for all to enjoy! Shana Tova u'metukah! Have a happy and sweet new year!

A Traditional Brazilian cocktail made with fresh lime juice and cachaça. Chef Saadi took his classic Caipirinha recipe and made a light refreshing sorbet out of it. Belezzzzzza!

Coffee & Donuts* - Coffee ice cream with assorted donut pieces throughout. This one, while for everyone, is dedicated to the hardworking, loving, wisdom passing dads out there. Happy Father’s Day.

Maple brown sugar ice cream base with syrup soaked waffles and fried savory chicken batter

We make a nice smooth 4 blend chocolate ice cream, then ribbon it with homemade chocolate cake and the trademark custard, pecan and coconut frosting. Though not actually German ( named after its American inventor, Samuel German), this cake is a delight that will bring joy to whomever your are, no matter where you're from.

Our dairy free version on the popular South Asian sweet treat. Coconut milk base with carrot, cardamom, cinnamon, pistachio, walnuts, pecans and almonds.

Based on the traditional Mexican drink that's both sweet, spiced and refreshing, our base is pasteurized with rice, fresh cinnamon and almond. It's then blended and strained to make this classic drink in ice cream form.

Transport your taste buds to the banks of The River Thames. This elegant and floral mix of England's finest Earl Grey and Lavender will have you eating your cone with your pinky out. It's like a perfectly made "cuppa" in ice cream form.

Madagascar vanilla ice cream with pastel butter cookies, chocolate chips and a caramel ribbon

Brown sugar ice cream with bourbon and candied maple walnuts (contains nuts*)

Fresh ginger ice cream with sesame seed and sweet red bean paste ribbon. In honor of the Lunar New Year *Contains dairy and soy

Pumpkin Cheesecake Pumpkin cheesecake ice cream base (w/ cream cheese, sour cream and pumpkin puree) and a graham cracker crust folded throughout.

Fresh local strawberries w/ premium vinegar from Modena

French style vanilla using real Madagascar Vanilla beans. There's a reason true vanilla bean is the most popular ice cream flavor in the world!

15 lbs of French Roast coffee beans are infused into the base during pasteurization and chilled with it, like cold brew to make a creamy, rich, and natural tasting coffee ice cream. Don't be fooled by the color, there's no food coloring here.

Khao Niáo Màmuáng (dairy free) sticky rice with coconut milk and mango. We rolled it into a creamy, rich yet refreshing dairy free frozen dessert with decadent Thai coconut milk, fresh mango purée and homemade coconut sticky rice.

Homemade crème fraîche ice cream with swirls of fresh blueberry purée, strawberry reduction, and honey granola.

Irish Cream Ice Cream with chocolate stout cake and whiskey caramel ribbon. Inspired by the James Joyce novel

A New York style cheesecake base with red and blue swirls from West Coast strawberries and blueberries AND bits of Southern style cornbread for texture and and a savory sweet flavor.

Classic chocolate ice cream with almonds & Marshmallows .

Double chocolate cookies mixed with Vanilla Ice Cream

Fresh & refreshing Cantaloupe sorbet. *Non-dairy/ vegan friendly

Traditional Argentine confection: short bread like cookies with dulce de leche, brandy and shredded coconut

Made with 120 lbs of fresh strawberry per batch and cooked down with a splash of balsamic to bring out the full flavor and sweetness.

A taste of the tropics with this sweet, slightly acidic, funky lookin fruit. Dairy free/vegan friendly

We deconstruct the flavors of carrot cake to make a unique, gluten free carrot cake ice cream. We start with making an ice cream base with cream cheese and sour cream to get that frosting taste, and swirl in freshly grated carrots, rum soaked craisins, and cinnamon sugared walnuts. It's a creamy, decadent flavor not to be missed if you consider yoirself a carrot cake fanatic like chef Saadi

With Peaches starting to come out of the wood work, we can't get enough of em! Peach Lemon-Thyme Sorbet! The perfect combination of sweet juicy peach and citrusy-floral.

Mango and pineapple sorbet with homemade chamoy* ribbon. * A sweet, salty, spicy Mexican sauce made from dried fruit, hibiscus, lime, chili and salt

Baklava - Cinnamon and clove ice cream with frangelico, butter brushed phyllo dough, pecans, walnuts and a homemade honey orange blossom syrup. We took this Mediterranean treat packed with flavor and texture and turned it into an ice cream like no other.

A creamy vegan coffee ice cream with vegan toffee bits swirled throughout for some sweet crunch and texture.

Sufganiyot (Hanukkah Jelly doughnut) ice cream. Cinnamon ice cream base with olive oil, dissolved doughnut pieces, and folded in with even more doughnut pieces and a homemade raspberry preserve.

Perhaps the best culinary contributions from the U.K. Come in dessert form. After all, they did bring us the wonderful combination that makes a Banoffee pie. So we made an ice cream based on the dessert from the British Isles: Banana ice cream with homemade Scottish shortbread and homemade English toffee peppered throughout!

Açaí Bowl - A power fruit blend of Açai (a South American fruit packed with Antioxidants), mixed berries, banana, coconut and guava with a homemade granola crunch to make it really like the divine Brazilian dish.

Crème Fraiche ice cream with guava ribbon. Based on a traditional Brazilian flavor combo of the same name, made with soft white, queso fresco like cheese and guava.

Haroset cinnamon ice cream with shredded apples, toasted walnuts, dried dates, cranberries, ginger and cardamom.

Coffee Lovers Rejoice! This is not just ice cream that's flavored like coffee, this is a cup of French Roast (au lait) in ice cream form. We use 15+ lbs of local French Roast coffee beans and steep it in the base during the pasteurization process to extract all of the real fresh flavor of the bean. Smooth, creamy, coffee+ice cream, hard to beat. It plays well with others too and complements most flavors in the case.

Light mascarpone ice cream with homemade lady fingers, cinnamon, Kahlua and chocolate espresso ribbon

Ginger ice cream with homemade Chinese New Year Almond Cookies.

Eggnog ice cream, custard base with cinnamon, nutmeg, and brandy. And has a salted caramel ribbon.

Brown sugar ice cream with candied pecans and homemade caramel ribbon

Spiced sweet potato w/ cinnamon and nutmeg and a Bissap-sorrel jam swirl. (A flavored hibiscus drink of African origin w/ ginger, clove and rum) a tribute flavor for Black History Month.

Stone fruit season has started and our famous Dixie Delight is back in the game! Based off Southern Peach Cobbler, we bring you a wonderful spring flavor with fresh spiced and roasted peaches and an oat crumble topping swirled into a light brown sugar ice cream.

A tribute to the last gatherings of summer, around beach or mountain bonfires. Chocolate ice cream with marshmallows, graham crackers, and chocolate chips

Watermelon sorbet.

Sufganiyot Jelly doughnut ice cream. Cinnamon ice cream base with olive oil, dissolved doughnut pieces, and folded in with even more doughnut pieces and a homemade raspberry preserve.

Crescent City Bread Pudding a brown sugar ice cream with New Orleans style bread pudding and a killer bourbon maple caramel sauce to go with it.

Cheesecake ice cream with chewy homemade gingerbread cookies and Christmas sprinkles

Made with premium matcha powder with a bold color and taste. Because it's loaded with antioxidants, detoxification properties and the ability to enhance memory and calm, we say this is an EXCELLENT way to treat your body like a temple and have it taste delicious along the way

Fresh ginger sorbet (140lbs per batch) with a nice ginger kick at the end. velvety, refreshing and delicately spiced for autumn

Blueberry Lemon bar - Lemon ice cream with pieces of homemade lemon bars crumbled in with a blueberry reduction swirl.

Pumpkin ice cream with Seminole pumpkin fry bread and Sioux cranberry wojapi (jam). In honor of Native American heritage month.

Coconut milk, turmeric, cinnamon, ginger, anise, honey, clove, and dairy free to top it all off.

Earl Grey and lavender. A creamy, elegant and herbal take on the "London fog"... in ice cream form.

Get the refreshing taste of a sweet and tangy apricot. It's like grabbing one off the tree and biting straight into the late summer stone fruit.

A Latin American comfort drink made from hibiscus. Floral, fruity and crisp with a vibrant showstopper magenta color. *Dairy free/vegan friendly

La Vie en Rose White chocolate with rose water and rose petals. The rich creamy and decadent white chocolate pairs beautifully with the floral and aromatic taste of rose water and edible rose petals.

Extraordinarily fresh, sweet, clean and refreshing sorbet that screams summer. Using only 100% watermelons of course!

Smooth and robust flavor made with over 100 lbs of perfectly ripe bananas. Non-dairy/ Vegan-friendly. This one really packs a punch and complements so many of our other flavors. Pair it with our hometown favorite peanut butter chocolate fudge for example and you're looking at a duo in the likes of Lennon and McCartney, Bert and Ernie, and Robin Hood and Little John.!!

Made with fresh lime and a homemade graham cracker crust. Our take on the delectable pie from the tropics. Grab a scoop and enjoy the light, refreshing, tart taste that will put a hop in your step as you enjoy these summer days.

Buttery bourbon maple pecan bars, have the perfect mix of crunch, chew, and melt in your mouth goodness, kicked up a notch by brown sugar and cinnamon.